Garam Masala - 10

Course : Curry
Serves: 1
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1 teaspoon cardamom pods
1 medium dried bay leaf
1/2 teaspoon whole cloves
1/4 teaspoon black peppercorns
1 teaspoon cumin seeds
1/2 teaspoon coriander seeds
1 stick cinnamon
1/2 whole nutmeg

Preparation / Directions:

Toast all spices for garam masala in small sauté pan, over medium heat, about 5 minutes until fragrant. Allow to cool in the pan. Transfer contents to a spice grinder and grind to a fine powder.

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