|
Nam Phrik Kaeng Khua (Kaeng Khua Curry Paste) | ||||||||||
Course : Curry Serves: 1 |
|
|||||||||
Ingredients:
| ||||||||||
Preparation / Directions:Soak dried chiles in hot water for 15 minutes and deseed. Into a blender, put all ingredients except the shrimp paste and blend until well mixed. Then add the shrimp paste and blend once more to obtain about 3/4 cup of a fine-textured paste. This can be stored in a glass jar in the refrigerator for about 3-4 months.
Recipe from: "The Elegant Taste of Thailand", by Sisamon Kongpan and Pinyo Srisawat.
| ||||||||||