Curry recipes

Green Curry Paste

Course : Curry
Serves: 1

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Ingredients:

6 medium green chile peppers

2 pieces lemon grass -- fresh or

2 teaspoons lemon grass -- dried

5 cloves garlic chopped

3 medium shallots -- chopped

1 teaspoon lemon zest

1 teaspoon galangal

Preparation / Directions:

Slice the chile peppers in half lengthwise. Discard the seeds and chop the chile peppers. Put all the ingredients in a mortar or a food processor and blend to a thick green paste, adding water if necessary. Store in a tightly sealed container in the refrigerator. * If using dried galangal soak for 15 minutes in cold water. Makes 1/2 cup Source: "Thai Cookbook" by Pojanee Vatanapan

Green Curry Paste

Ingredients:

Preparation / Directions:

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