Curry recipes

Course : Curry
Serves: 11

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Ingredients:

1 cup salt

2 teaspoons dry mustard

1 1/2 teaspoons dried whole oregano

1 teaspoon ground marjoram

1 teaspoon dried whole thyme

1 teaspoon garlic powder

1 teaspoon curry powder

1/2 teaspoon onion powder

1/2 teaspoon celery seeds

1/4 teaspoon dried whole dill weed

Combine all ingredients; mix well. Store in an airtight container. From Inez Thornburg of Long Beach, MS in "Southern Living 1982 Annual Recipes"