Spicy Hyderabad-Style Curry Powder

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

20 medium green cardamom pods
2 pieces cinnamon sticks -- broken into pieces
5 pieces bay leaves
1/2 teaspoon cloves
1/4 teaspoon grated nutmeg
2 tablespoons aniseed
1 teaspoon black peppercorns
5 medium dried red chiles
10 medium dried curry leaves
6 tablespoons coriander seeds
3 tablespoons cumin seeds
3 tablespoons turmeric
1 tablespoon fenugreek seeds
2 tablespoons black mustard seeds
 

Preparation / Directions:

Roast spices in small, heavy saucepan over medium heat for 4-5 minutes, stirring constantly until they become a shade darker than their original color. Remove spices from pan and grind to a fine powder in a spice or coffee grinder. Store in an airtight container for up to 6 months.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes