Coconut Dosa

Course : Curry
Serves: 4
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2 cups rice
1/2 cup urad dhal
1/2 medium coconut -- grated
1 teaspoon salt -- to taste

Preparation / Directions:

Wash and soak rice and dhal together for 3 to 4 hours. drain completely. Grind to a fine paste along with coconut and salt. Remove and keep aside for 8 hours. Heat dosa tava. Apply a little oil. Pour a ladle full of batter and spread it in a circle of 1/4 inch thickness. Cover the tava and cook for 1 minute. Remove the cover and take out the dosa. Repeat for remaining batter. Serves 4 - 6.

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