Seasoned Salt - 2

Course : Curry
Serves: 1
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Ingredients:

6 tablespoons salt
1/2 teaspoon thyme leaves
1/2 teaspoon marjoram
1/2 teaspoon garlic salt
2 1/4 teaspoons paprika
1/2 teaspoon curry powder
1 teaspoon dry mustard
1/4 teaspoon onion powder
1/8 teaspoon dill seeds
1/2 teaspoon celery salt
 

Preparation / Directions:

Combine all ingredients in a small jar; cover and shake until well blended. Yield: about 1/2 cup. SOURCE: Southern Living Magazine, sometime in the 1970s.


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