Curry recipes

English Curry Powder

Course : Curry
Source: A World of Curries by Dave DeWitt and Arthur Pais
Serves: 4

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Ingredients:

1 1/4 cups coriander seeds

2/3 cup cumin seeds

1/3 cup fenugreek seeds

1/2 cup besan -- (gram flour-chick pea flour)

1/2 cup garlic powder

1/3 cup paprika

1/3 cup turmeric

1/3 cup garam masala

1 teaspoon dried powdered curry leaves

1 teaspoon asafetida

1 teaspoon ground ginger

1 teaspoon red chile powder -- such as New Mexican

1 teaspoon dry mustard

1 teaspoon black pepper -- freshly ground

Preparation / Directions:

In a dry skillet, toast the coriander, cumin and fenugreek seeds, then grind them together in a spice mill. combine with remaining ingredients and mix well. This powder improves as it becomes better blended, the longer it is stored, It is best in about a month, but don't store it longer than 18 months

English Curry Powder

Ingredients:

Preparation / Directions:

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