Vegetable Bhaji - 2

Course : Curry
Serves: 1
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2 cups vegetables of your choice -- (cabbage, peas, capsicum cut into thin strips)
1 cup onion -- cut in thin strips
2 teaspoons red chile powder
1/2 teaspoon asafetida
1 tablespoon salt
1 tablespoon oil or ghee
1 teaspoon grated ginger
1 medium green chile -- finely chopped
1 cup coriander leaves -- finely chopped
1 teaspoon cumin seeds or powder
2 cups besan -- (gram flour)
1/2 cup rice powder

Preparation / Directions:

Mix all the vegetables and spices. Then add this mixture to a mix of the besan and rice powder and mix well using as little water as possible. Heat oil in a pan. Drop the mixture in the oil with the help of a teaspoon to avoid mess! Fry until golden brown. Serve hot with tomato ketchup or chutney. This can be even eaten by keeping in between two bread slices with tomato ketchup. The onion and coriander increases the taste of the bhaji and smells nice too!!!

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