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Curry Shui Mai


Course : Curry
Serves: 6
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Ingredients:


2 1/2 pounds ground turkey

5 tablespoons corn starch

5 tablespoons water

3 tablespoons sherry

3 tablespoons soy sauce

1 teaspoon salt

1 1/2 teaspoons sugar

1 1/2 teaspoons sesame oil

8 ounces water chestnuts finely chopped

6 medium scallions chopped including greens

2 large eggs

4 teaspoons curry powder

1 package gyoza wrappers
 

Preparation / Directions:


Stir all ingredients very well. Add curry powder, mix in very well Fold into gyoza wrappers, about 1 tbsp. in each. Leave the top open. Served a lot for new years, as they look like purses, to insure prosperity in the coming year. We recommend Sun Luck brand gyoza wrappers as they are thinner than most. Steam 7 minutes, or until meat is cooked through, but not too long, because it can lose flavor.

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