Tod Man (Thai Fish Cake)

Course : Curry
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 pounds minced fish
1 teaspoon salt
1/2 cup red curry paste
1 large egg
1 tablespoon nam pla
1 cup finely chopped green bean
2 pieces basil leaves finely chopped
1 Cup vegetable oil
---cucumber salad---
1 cup English cucumber -- cut in fourths and sliced
3 small shallots -- sliced thinly
1 medium red hot chile pepper -- sliced
2 tablespoons sugar
1 tablespoon vinegar
1 teaspoon salt
1/2 cup hot water

Preparation / Directions:

Fish: in food processor mix to a past the fish, salt, curry paste, egg and nam pla. Form paste into balls with hand. Fold in green bean and basil. Flatten each piece into 2 inch circles. Heat oil over medium heat. Fry fish until light golden in color. Dry on paper towel. Serve with cucumber salad. Salad: in a serving bowl, arrange cucumber, shallot and chile in layers. Mix sugar, vinegar and salt. Add hot water; stir until sugar dissolves. Pour over cucumber mixture.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes