Curry recipes

Thai Chicken Curry

Course : Curry
Serves: 4

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Ingredients:

14 ounces Thai coconut milk

1 tablespoon Thai red curry base

1 pound cubed chicken

2 tablespoons fish sauce

2 teaspoons lemon juice

1 medium tomato -- diced

3 medium scallions -- diced

2 cups mushrooms -- sliced

1 medium yellow pepper -- diced

2 teaspoons Thai garlic chile sauce

1 bunch fresh sweet basil

Preparation / Directions:

In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top. Add chicken, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally. Add remaining ingredients except mushrooms and garlic chile sauce. Cover and simmer for 5 minutes. Add mushrooms and garlic chile sauce to taste. Cover and simmer 2 minutes. Serve hot over rice. Garnish with sprigs of fresh sweet basil.

Thai Chicken Curry

Ingredients:

Preparation / Directions:

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