Curry recipes

Classic Indian Curry Powder

Course : Curry
Source: A World of Curries - Dewitt and Pais
Serves: 1

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Ingredients:

6 medium dried New Mexico chiles or

4 small hot dried red chiles such as piquins and stems -- seeds removed

1/4 cup cumin seeds

1/4 cup coriander seeds

2 tablespoons black peppercorns

1 tablespoon black mustard seeds

1 teaspoon cardamom seeds

1 teaspoon cloves

1 teaspoon fenugreek seeds

1 tablespoon turmeric

1 tablespoon dried powdered curry leaves

Preparation / Directions:

Preheat oven to 250F. Place the chiles, cumin, coriander, peppercorns, mustard seeds, cardamom, cloves, and fenugreek in a baking pan and place in the oven. roast for 15 minutes, taking care that none of the spices burn. Grind roasted spices in a spice mill to a fine powder. Mix the ground spices with the turmeric and curry leaves and seal in an airtight container. A World of Curries by Dave DeWitt and Arthur Pais

Classic Indian Curry Powder

Ingredients:

Preparation / Directions:

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