Beef Tikka

Course : Curry
Serves: 1
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Ingredients:

1/2 kilogram beef -- cubed
2 tablespoons unripe papaya -- (ground)
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
1 teaspoon salt to taste
2 tablespoons yogurt
1 teaspoon chile powder or 1 tbs chopped green chile
 

Preparation / Directions:

Mix together all the spices and yogurt and papaya and coat the beef cubes with it. Leave to marinate for 5-6 hours preferably overnight. Then grill over charcoal.


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