Curry recipes

Balchao De Peixe (Fish Balchao)

Course : Curry
Serves: 1

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Ingredients:

6 fillets or steaks of any firm fish

1 medium Onion oil for shallow frying

2 tablespoons balchao paste

---masala mix

20 medium dry Kashmiri chiles

5 whole peppercorns

10 cloves garlic

1/2 teaspoon turmeric -- ground

3 whole cloves

1 piece cinnamon bark

1 teaspoon coriander seeds

1/4 teaspoon cumin seeds

Preparation / Directions:

Grind together the masala mix in enough vinegar to give a thick paste. Fry the onions until brown, add the masala and fry for about 5 minutes over a low heat. Add the balchao and continue to cook. In a separate pan fry the fish slightly. Add the masala/onion mixture to the fish, adding a little water if the paste is too thick. Simmer until the fish is cooked. Serve with plain boiled rice.

Balchao De Peixe (Fish Balchao)

Ingredients:

Preparation / Directions:

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