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Green Curry Paste (Nam Prik Kaeng Khiew Wah) | ||||||||||||
Course : Curry Serves: 1 |
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Ingredients:
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Preparation / Directions:Place the cumin and coriander seeds in a pan, without adding any oil. Dry-fry them, stirring, for 1 to 2 minutes until they are aromatic and slightly browned. Pound them with the remaining ingredients to produce a fine paste.
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