Green Curry Paste (Nam Prik Kaeng Khiew Wah)

Course : Curry
Serves: 1
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1 teaspoon cumin seeds
1 teaspoon coriander seeds
6 medium fresh green chiles -- chopped
1 tablespoon chopped lemon grass
1 teaspoon chopped coriander root
1 tablespoon chopped shallots
1 tablespoon garlic chopped
1 teaspoon chopped galangal
7 whole peppercorns
1 teaspoon salt
1 teaspoon shrimp paste

Preparation / Directions:

Place the cumin and coriander seeds in a pan, without adding any oil. Dry-fry them, stirring, for 1 to 2 minutes until they are aromatic and slightly browned. Pound them with the remaining ingredients to produce a fine paste.

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