Okra Fry

Course : Curry
Serves: 4
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1 pound okra
1 large onion
1/2 teaspoon crushed garlic
1 teaspoon red chile powder
1/2 cup plain yogurt
2 medium green chiles -- sliced lengthwise
1/4 teaspoon turmeric
1 teaspoon salt -- to taste
3 tablespoons oil

Preparation / Directions:

Heat oil in a non-stick skillet, add finely chopped onion and fry until light brown. Then add garlic and fry for a minute. Now add chopped okra and sliced green chile. Fry on high heat for three minutes and then add salt and turmeric. Lower heat to medium, add yogurt and cook until yogurt is absorbed. Then sprinkle cumin seed powder and remove from heat. Goes well with rice and paratha.

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