Gingered Carrot and Spinach Supreme (Shaahi Pal)

Course : Curry
Serves: 6
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Ingredients:

1/2 cup scallions sliced
2 cloves garlic -- minced
1/2 teaspoon turmeric
2 tablespoons olive oil
3 cups coarsely grated carrots
1 medium celery rib -- grated
1/2 cup vegetable stock
1 teaspoon grated fresh ginger root
1/2 teaspoon coriander powder
1/2 cup grated fresh coconut
1 1/4 cups frozen spinach -- - thawed and drained
 

Preparation / Directions:

Sauté scallions, garlic and turmeric in oil until scallions are soft. Add remaining ingredients, simmer for 10 minutes and serve.


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