Curry recipes

Course : Curry
Serves: 6

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Ingredients:

1/2 cup scallions sliced

2 cloves garlic -- minced

1/2 teaspoon turmeric

2 tablespoons olive oil

3 cups coarsely grated carrots

1 medium celery rib -- grated

1/2 cup vegetable stock

1 teaspoon grated fresh ginger root

1/2 teaspoon coriander powder

1/2 cup grated fresh coconut

1 1/4 cups frozen spinach -- - thawed and drained

Sauté scallions, garlic and turmeric in oil until scallions are soft. Add remaining ingredients, simmer for 10 minutes and serve.