Kofta (Egyptian)

Course : Curry
Serves: 1
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2 pounds beef
2 medium Onions
1 slice soft bread
1/2 cup milk
1 teaspoon salt -- pepper

Preparation / Directions:

Instructions: Mince beef and onions twice (till smooth consistency),soak bread in milk and add to meat together w/ the seasoning. Mix well and shape into rounds 2-3 inch in diameter. Grill or fry on skewers or in a double grill until cooked.

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