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Pokara Dipping Sauce - Tamarind | ||||||
Course : Curry Source: Jasmine's Kitchen - Karachi Serves: 1 |
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Ingredients:
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Preparation / Directions:Soak Tamarind in hot water for about one hour. Drain the tamarind and grind it in a mortar and pestil.
If its already ground, then just mash it and mix other ingredients.
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