Pokara Dipping Sauce - Tamarind

Course : Curry
Serves: 1
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1/4 pound tamarind pulp
1 teaspoon salt
1/4 teaspoon red chile powder
2 teaspoons sugar
1/2 cup water

Preparation / Directions:

Soak Tamarind in hot water for about one hour. Drain the tamarind and grind it in a mortar and pestil. If its already ground, then just mash it and mix other ingredients.

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