Curry recipes

Lentil-Vegetable Stew

Course : Curry
Serves: 6

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Ingredients:

1/4 cup wine sherry

1 cup onion chopped

1 cup carrot shredded

1/2 cup potato sweet diced

1 medium pepper green

2 tablespoons garlic clove minced

2 cups lentils

6 cups vegetable broth -- (home made)

1/4 teaspoon cumin seed -- ground

1 teaspoon curry powder

1/4 teaspoon cinnamon

Preparation / Directions:

In a skillet over medium high heat, bring sherry to a simmer. Add onions and sauté 2 minutes. Add carrots, sweet potato, bell pepper, and garlic; sauté 1 minute until sherry evaporates. Spoon into slow cooker. Add remaining ingredients. Cover and cook on low for 8 to 10 hours until lentils are cooked. Add salt and pepper to taste. Serve over rice (recommend Basmati or jasmine)

Lentil-Vegetable Stew

Ingredients:

Preparation / Directions:

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