Indian Rice

Course : Curry
Serves: 4
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2 tablespoons butter
1/4 cup thinly sliced onion
3 tablespoons slivered almonds
1 dash curry powder -- optional
1/4 cup golden raisins
2 cups hot cooked long grain rice

Preparation / Directions:

In a saucepan, melt butter; add onion, almonds and curry powder. Cook until golden brown. Stir in raisins; heat until the raisins plump, about 5 minutes. Remove from the heat; stir in rice. Serve immediately.

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