Carrot And Capsicum Raita (Yogurt With Carrot And Capsicum)

Course : Curry
Serves: 1
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2 cups yogurt -- whisked
1 medium carrot -- grated
1/3 medium capsicum -- very finely diced
3 tablespoons chopped coriander leaves
2 medium green chiles -- (deseeded), finely chopped
1 teaspoon roasted ground cumin seeds
1/2 teaspoon red chile powder
1 teaspoon chaat masala
1 teaspoon salt -- to taste

Preparation / Directions:

Add the salt, red chile powder, chaat masala to the yogurt and mix well. Taste and adjust seasoning. Add the carrot, capsicum, green chile and coriander leaves. Mix well. You may not require the entire carrot, depending upon the size of the carrot. Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required.

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