Caribbean Surprise

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

15 ounces can of black beans -- drained
15 ounces can of tomatoes -- drained
1 cup frozen corn
1 1/2 cups canned or fresh pineapple chunks (more or less)
1/2 teaspoon ginger
1 teaspoon curry powder up to 2 tsp -- (to your taste)
 

Preparation / Directions:

Save some of the drained tomato or pineapple juice in case it gets too thick during heating. Heat it all up in a saucepan and serve over rice or pasta. You can also add chopped peppers, water chestnuts, whatever.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes