Caribbean Surprise

Course : Curry
Serves: 1
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15 ounces can of black beans -- drained
15 ounces can of tomatoes -- drained
1 cup frozen corn
1 1/2 cups canned or fresh pineapple chunks (more or less)
1/2 teaspoon ginger
1 teaspoon curry powder up to 2 tsp -- (to your taste)

Preparation / Directions:

Save some of the drained tomato or pineapple juice in case it gets too thick during heating. Heat it all up in a saucepan and serve over rice or pasta. You can also add chopped peppers, water chestnuts, whatever.

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