Caribbean Curried Steak

Course : Curry
Serves: 6
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4 tablespoons vegetable oil
1 clove garlic -- mashed
1 medium jalapeno pepper -- seeded and
2 medium green onions -- chopped
2 medium onions -- chopped
2 pounds sirloin steak -- cut into stir
1 tablespoon curry powder
1 teaspoon ground ginger
2 cups coconut milk OR
2 cups water

Preparation / Directions:

Heat the oil in a large skillet. Add the garlic, jalapeno, green onions, and onions. Cook, stirring, for 2 minutes, then add the sirloin strips to the pan. Sprinkle the meat with the curry powder and ginger. Cook over medium heat, stirring and turning, until the meat is lightly browned, about 5 minutes. Add the coconut milk or water. Lower the heat to a simmer and cover the pan. Cook for 10-15 minutes, or until the meat is tender.

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