|
Tandoori Chicken Kebabs With Cauliflower | |||||||||||||||
Course : Curry Serves: 6 |
|
||||||||||||||
Ingredients:
| |||||||||||||||
Preparation / Directions:Soak bamboo sticks in water for 30 minutes before using on the grill.
Puree first ten ingredients in blender or processor. Pour 1/4 c yogurt mixture into small bowl, cover and chill. Pour remaining mixture into medium bowl; add chicken and toss to coat. Cover and chill at least one hour and up to 24 hours. Cook cauliflower in pot of boiling salted water until crisp-tender, about 2 minutes. Drain. Rinse under cold water. Add cauliflower to 1/4 cup yogurt mixture and toss. Thread red bell peppers, chicken and cauliflower on skewers.
Prepare grill (medium hot coals). Grill until chicken is cooked through, about 7 minutes per side. Do not over cook.
| |||||||||||||||