Curry Beef With Rice

Course : Curry
Serves: 4
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1 pound lean ground beef
3/4 cup chopped onions
1 tablespoon minced fresh ginger
2 teaspoons curry powder
1 teaspoon garlic minced
1 teaspoon minced jalapeno chili
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup chicken broth
3/4 cup frozen baby peas
1 Cup cooked rice -- optional
1 jar prepared chutney -- optional
1 Cup chopped peanuts -- optional
1 bunch chopped fresh cilantro -- optional
1 Cup plain yogurt -- optional

Preparation / Directions:

Heat large skillet over medium-high heat. Add beef and cook, stirring until browned, about 5 minutes. Add onions, ginger, curry, garlic, jalapeƱo, salt and pepper. Reduce heat to medium and cook, stirring, until onions are softened, 3 minutes. Add broth and peas; cook until broth is reduced and peas are hot, 2 minutes. Serve with rice and condiments: chutney, chopped peanuts, chopped fresh cilantro and plain yogurt, if desired. Notes: Indian flavors transform ground beef into an exotic dish--in India known as Keema.

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