Curried Rice And Carrots

Course : Curry
Serves: 4
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Ingredients:

2 teaspoons butter
1 cup rice
2 tablespoons shallots -- chopped
1 medium carrot -- peeled
1 teaspoon garlic -- minced
1 1/2 cups chicken broth -- unsalted
1 piece bay leaf
2 teaspoons curry powder
 

Preparation / Directions:

1. Melt the butter in a saucepan and add the shallots and garlic. Cook briefly, stirring, and add the bay leaf. Sprinkle with curry powder. 2. Add the rice and thin carrot strips, stirring. Add the broth and cover. Bring to a boil and let simmer for 17 minutes.


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