Pokara

Course : Curry
Source:
Serves: 1
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Ingredients:

1/2 pound chickpea flour (Besan)
1 teaspoon salt
1 teaspoon red chile powder
1 teaspoon coriander seeds -- powder
1/4 teaspoon baking soda
1/2 teaspoon black pepper
1 medium egg -- beaten
1 medium onion -- chopped fine
1 large potato - cut into 1/4 inch cubes
3 Cup oil for deep frying
1 Cup water -- to make paste
---optional ingredients:
1 bunch spinach
1 medium eggplant
1 medium cabbage
2 medium fresh chiles
 

Preparation / Directions:

Mix all dry ingredients in a bowl and add enough water to make a paste. Mix well. Take spoonful at a time from the bowl of paste and deep fry it in hot oil until golden brown.


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