Curried Cabbage

Course : Curry
Serves: 1
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Ingredients:

1 medium cabbage
1/2 cup water
2 tablespoons butter
3 large onions -- coarsely chopped
1 tablespoon flour
1 tablespoon hot madras curry powder
1/2 cup milk
 

Preparation / Directions:

Cut the cabbage into 1-inch slices and separate the leaves into pieces. Place the cabbage in a heavy skillet with the water and cook, covered, over medium heat for 20 minutes, or until the cabbage is fork-tender. While the cabbage is cooking, melt the butter in a second skillet and sauté the onions until they are translucent. Add the flour and the curry powder, stirring to make sure they are well mixed. Cook for 2 to 3 minutes, then add the milk and continue to cook until the sauce is smooth. When the cabbage is cooked, drain it and place it in a serving dish. Pour the curry sauce over it and serve hot. Yield: 4 to 6 servings Recipe Courtesy of Jessica Harris, FoodTV, Cooking Live Show #CL9250


3 Kitchen's say:
  (2 1/4 Stars!)
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