Sri Lanka Malu Soup Fish And Lentils

Course : Curry
Serves: 1
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200 gram fish
2 medium Onion
1 medium tomato
50 grams lentils
1/2 teaspoon coriander
1 teaspoon cumin
1/4 teaspoon pepper -- white
1 liter -water
25 grams ghee
1 bunch curry leaf sprigs
2 teaspoons lime juice

Preparation / Directions:

Clean, wash and fillet the fish. Chop the onions and tomato. Place the fish in a pan and add half the onion, the tomato, lentils, coriander, cumin, pepper and water. Cook over a medium heat for approximately 45 minutes, then blend and strain the liquid. Heat the ghee and stir fry the remaining onion and curry leaves Add to the fish soup and just prior to serving sprinkle the soup with lime juice.

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