Kerala Parippu

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup moong dal
1 teaspoon turmeric powder
1 teaspoon cumin seeds, crushed
1 clove garlic , crushed - (optional)
1/2 cup dried coconut
4 bunch curry leaves
1 teaspoon salt to taste

Preparation / Directions:

Dry roast the moong dal on medium heat for ten minutes. Cook it with sufficient water and turmeric. Grind the coconut with a little water and cumin seeds. Add to the boiling dal along with the curry leaves and salt. Source: Maya Nair

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes