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Kerala Parippu


Course : Curry
Serves: 1
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Ingredients:


1 cup moong dal

1 teaspoon turmeric powder

1 teaspoon cumin seeds, crushed

1 clove garlic , crushed - (optional)

1/2 cup dried coconut

4 bunch curry leaves

1 teaspoon salt to taste
 

Preparation / Directions:


Dry roast the moong dal on medium heat for ten minutes. Cook it with sufficient water and turmeric. Grind the coconut with a little water and cumin seeds. Add to the boiling dal along with the curry leaves and salt. Source: Maya Nair

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