Kerala Parippu

Course : Curry
Serves: 1
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Ingredients:

1 cup moong dal
1 teaspoon turmeric powder
1 teaspoon cumin seeds, crushed
1 clove garlic , crushed - (optional)
1/2 cup dried coconut
4 bunch curry leaves
1 teaspoon salt to taste
 

Preparation / Directions:

Dry roast the moong dal on medium heat for ten minutes. Cook it with sufficient water and turmeric. Grind the coconut with a little water and cumin seeds. Add to the boiling dal along with the curry leaves and salt. Source: Maya Nair


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