Achar Gosh

Course : Curry
Serves: 1
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1 pound lamb, cut into chunks
1 teaspoon chile powder (more to taste)
1/2 teaspoon turmeric
1/2 teaspoon mustard seeds
1/3 teaspoon onion seeds
1/2 teaspoon fenugreek seeds
2 teaspoons ginger-garlic paste
1 teaspoon dry mango powder
4 tablespoons oil
2 medium lemons
1 teaspoon salt to taste

Preparation / Directions:

Heat oil in a pan, add lamb pieces, salt, ginger-garlic paste and cook until all the water evaporates. Take half of mustard seeds and fenugreek seeds, blend them to a fine powder, and add to the lamb pieces. Also add dry mango powder, garam masala to the pieces and remove from heat. Heat a little oil in another pan, fry remaining fenugreek seeds, mustard seeds, onion seeds and 1/2 tsp. chile powder. Add this to the above lamb pieces. Add lemon juice to the pieces to increase the flavor. Serve with plain rice.

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