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Kerala Mango Achar (Mango Pickle)


Course : Curry
Serves: 1
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Ingredients:


2 medium mangoes - cut into small square pieces

4 tablespoons chile powder

3 tablespoons salt

1/2 teaspoon asafetida

1 teaspoon turmeric powder

1/2 teaspoon mustard seeds

1 tablespoon oil
 

Preparation / Directions:


Heat oil in a pan. To that add mustard seeds. When it pops reduce heat to low and add chile powder, salt, asafetida, turmeric and stir fry about 3 min. Turn off the heat. Let it cool for a while. Add this mixture to the cut mangoes and mix thoroughly. Keep this for 7-8 days for the flavor to seep into mangoes. You can add a little bit of distilled vinegar if you like. It will help to keep the freshness. Source: Hem Ramachandran

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