Kerala Manga Kari (Mango Pickle I)

Course : Curry
Serves: 1
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1 medium green mango
2 tablespoons medium chile powder
1/4 teaspoon mustard seeds
1/2 teaspoon methi seeds
1/4 teaspoon turmeric powder
1 teaspoon hing powder
1 bunch curry leaves

Preparation / Directions:

Cut the mango into small pieces. In a pan, add the oil and pop the mustard seeds. Add the mangoes and sauté for a few minutes. Roast the methi seeds and grind to a powder (this acts as a preservative). Add this to the mango and also add the rest of the stuff. hint: Mix the chopped mango with salt and store it in a glass jar for a couple of days before this curry is made. Source: Maya Nair

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