Yera Varuval (Fried Prawns)

Course : Curry
Serves: 4
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12 medium prawns
1 teaspoon salt to taste
1 medium lemon -- juice of
1 teaspoon red chile paste
1/2 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon ginger-garlic paste
1 Cup oil

Preparation / Directions:

CLEAN, shell and devein the prawns. Mix all the remaining ingredients, except oil, and apply it to the prawns. Keep aside for half an hour to marinate. Heat oil in a shallow pan and fry the prawns four at a time. Cook for three minutes, remove and drain. Serve hot, garnished with rings of onions and fried curry leaves.

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