Yellow Rice

Course : Curry
Serves: 4
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3 tablespoons ghee
1 medium onion -- chopped
1/2 teaspoon turmeric
2 pieces bay leaves
4 whole cloves
4 pieces black peppercorns
2 sticks cinnamon -- (1 inch)
2 pieces black cardamom pods
2 cups brown rice -- presoaked
3/4 cup water
3 tablespoons green peas
1 tablespoon salt
1 dash saffron

Preparation / Directions:

Heat ghee in a skillet. Sauté onion over a medium heat until golden. Reserve some of the onion for garnishing later. Add turmeric to the skillet. Stir and heat briefly. Add the rest of the spices in order. Mix well. Add the rice and stir a few times. Pour over water, stir and bring to a boil. Reduce heat, mix in peas and salt, cover and cook for 10 to 15 minutes. Sprinkle with saffron and reserved sautéed onion. Serve hot.

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