Aloo Curry

Course : Curry
Serves: 4
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Ingredients:

1/4 cup coconut oil*
2 tablespoons curry powder
1 slice green mango
2 cloves garlic -- minced
2 pounds potatoes -- peeled and
1 cup water
1 teaspoon salt
 

Preparation / Directions:

Heat the coconut oil in a large skillet and fry the garlic until golden, stirring constantly. Remove the garlic from the oil and discard. Add the curry powder to the oil and sauté for 5 minutes, stirring constantly. Add the potatoes, mango, water, and salt to taste. Reduce the heat, cover, and simmer until the potatoes are tender, about 15 minutes. Serve as a vegetarian lunch, supper, or snack. * The coconut oil can be found in any market that sells tropical foods.


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