Curry Butter

Course : Curry
Serves: 1
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Ingredients:

1/4 pound butter -- unsalted
2 medium ginger -- thin slices, chopped
1 large shallot -- chopped
1 small garlic -- clove, chopped
1 small chile -- green, seeded and chopped
1 tablespoon garam masala
1 tablespoon curry powder
1 tablespoon juice -- lemon
1 dash turmeric -- ground
1 teaspoon salt -- (to taste)
1 teaspoon pepper -- (to taste)
 

Preparation / Directions:

Blend all of the ingredients in a food processor until smooth.


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