Curry Powder-Martha Stewart Living

Course : Curry
Serves: 1
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Ingredients:

2 teaspoons coriander seeds
1 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1 teaspoon fenugreek seeds
4 small dried red chiles
1 teaspoon peppercorns
10 medium fresh or dried curry leaves
1/2 teaspoon ground ginger
1 teaspoon ground turmeric
 

Preparation / Directions:

1. Place all the seeds together in a sauté pan over medium heat and dry-roast, shaking pan often, until they give off an aroma, about 5 minutes. 2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container.


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