Curry Powder-Martha Stewart Living

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 teaspoons coriander seeds
1 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1 teaspoon fenugreek seeds
4 small dried red chiles
1 teaspoon peppercorns
10 medium fresh or dried curry leaves
1/2 teaspoon ground ginger
1 teaspoon ground turmeric

Preparation / Directions:

1. Place all the seeds together in a sauté pan over medium heat and dry-roast, shaking pan often, until they give off an aroma, about 5 minutes. 2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes