Aloo Gobi - 1

Course : Curry
Serves: 6
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1 medium cauliflower
4 medium potatoes
1/4 cup oil
1 teaspoon cumin seeds
1 piece ginger -- fresh
3 cloves garlic
3/4 teaspoon turmeric
1 teaspoon red chile powder
3 medium tomatoes
1 teaspoon garam masala
2 teaspoons coriander powder

Preparation / Directions:

Cut cauliflower into flowerets. Cube potatoes. Heat oil and sauté cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chile powder, and bhoona again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and high heat for about a minutes. Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.

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