Aloo Gobi - 1


Course : Curry
Serves: 6
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Ingredients:


1 medium cauliflower

4 medium potatoes

1/4 cup oil

1 teaspoon cumin seeds

1 piece ginger -- fresh

3 cloves garlic

3/4 teaspoon turmeric

1 teaspoon red chile powder

3 medium tomatoes

1 teaspoon garam masala

2 teaspoons coriander powder
 

Preparation / Directions:


Cut cauliflower into flowerets. Cube potatoes. Heat oil and sauté cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chile powder, and bhoona again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and high heat for about a minutes. Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.


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