Sri Lanka Parippu (Lentil Curry)

Course : Curry
Serves: 1
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100 gram lentils
25 grams onion
1 medium chile -- dried
1 cloves garlic
25 milliliters oil
1 bunch curry leaf sprigs
1/2 teaspoon chile powder
1/4 teaspoon coriander
300 milliliter coconut milk
1/2 teaspoon salt

Preparation / Directions:

Wash the lentils then soak them in water for about 1 hour. Slice the onion and chile and chop the garlic. Heat the oil and stir fry the onion, chile, garlic and curry leaves. Drain the lentils and add to the pan. Add the chile powder, the coriander powder and the coconut milk. Bring to the boil and simmer until the lentils are soft. Add salt to taste.

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