Fennel Cucumbers

Course : Cucumbers
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 medium Cucumbers (about 2 pounds)
1/4 cup Vegetable oil
2 tablespoons Lemon juice
1 teaspoon Fennel seed
1/2 teaspoon Salt
1 small Onion -- finely chopped (1/4 cup)
1 cup Mayonnaise or salad dressing
1/4 cup Finely chopped spinach
1/4 cup Chopped fresh parsley
1 tablespoon Fresh or
1 1/2 teaspoons Dried dill weed
2 teaspoons Tarragon vinegar

Preparation / Directions:

Cut cucumbers lengthwise in half and remove seeds. Cut each half lengthwise into 4 strips. Cut each strip into pieces, about 2 inches long. cucumbers in glass or plastic bowl. Shake oil, lemon juice, fennel seed, salt and onion in tightly covered container. Pour over cucumbers. Cover and refrigerate at least 12 hours, stirring occasionally. Prepare Green Mayonnaise. Drain cucumbers. Serve with Green Mayonnaise. GREEN MAYONNAISEPlace all ingredients in blender or food processor. Cover and blend on high speed, or process, until smooth. Refrigerate at least 2 hours.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cucumbers Recipes