Cucumber and Tomato Skillet
|Course : Cucumbers
Preparation / Directions:
1. Prepare cucumbers by cut into 1-inch pieces. Heat margarine in 12-inch skillet over medium heat.
2. Cook cucumbers and onion in margarine about 5 minutes, stirring occasionally, until cucumbers are crisp-tender.
3. Stir in tomatoes. Sprinkle with salt and pepper. Cook, stirring occasionally, just until tomatoes are hot.
4. Sprinkle with dill. Serve.
63 Calories (kcal); 4g Total Fat; (55% calories from fat); 1g Protein; 6g Carbohydrate; 10mg Cholesterol; 223mg Sodium