Cucumber and Tomato Skillet

Course : Cucumbers
Serves: 6
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2 medium Cucumbers -- (about 1 pound)
2 tablespoons Margarine or butter
1 medium Onion -- sliced and into rings
2 medium Tomatoes -- cut into wedges
1/2 teaspoon Salt
1 Dash pepper
1 tablespoon Chopped fresh or -- 1 ts Dried dill weed

Preparation / Directions:

1. Prepare cucumbers by cut into 1-inch pieces. Heat margarine in 12-inch skillet over medium heat.

2. Cook cucumbers and onion in margarine about 5 minutes, stirring occasionally, until cucumbers are crisp-tender.

3. Stir in tomatoes. Sprinkle with salt and pepper. Cook, stirring occasionally, just until tomatoes are hot.

4. Sprinkle with dill. Serve.


Nutritional Information:

63 Calories (kcal); 4g Total Fat; (55% calories from fat); 1g Protein; 6g Carbohydrate; 10mg Cholesterol; 223mg Sodium

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