Cucumber and Kale Saute

Course : Cucumbers
Serves: 4
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Ingredients:

2 medium Cucumbers -- (about 1 pound)
1 tablespoon Olive or -- Vegetable oil
1 small Onion -- thinly sliced
1 Clove Garlic -- finely chopped
2 cups Torn kale pieces
2 teaspoons Chopped fresh or
1/2 teaspoon Dried basil leaves
1/4 teaspoon Salt
1 Dash pepper
 

Preparation / Directions:

Prepare cucumbers as directed - except pare; cut lengthwise in half and remove seeds. Cut each half crosswise into 1/4-inch slices. Heat oil in 12-inch skillet over medium heat. Cook cucumbers, onion and garlic in oil about 4 minutes, stirring occasionally, until cucumbers are crisp-tender. Stir in remaining ingredients. Cook and stir just until kale is wilted. To Microwave: Omit oil. Prepare cucumbers as directed - except place cucumbers, onion, garlic, basil, salt and pepper in 2-quart microwavable casserole. Cover tightly and microwave on high 3 to 4 minutes or until cucumbers are crisp-tender. Stir in kale. Cover tightly and microwave on high 1 to 2 minutes longer or just until kale is wilted.


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