Cucumber Soup

Course : Cucumbers
Serves: 6
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6 large cucumbers
2 tablespoons ground mint
1 large sweet onion
1 1/2 cup sour cream
2 teaspoon salt
1/2 teaspoon pepper

Preparation / Directions:

a. Peel, chop and puree the cucumbers, then chop the onion; b. Mix the cucumbers and the sour cream well; c. Add into the mixture the salt, the pepper, the chopped onion, and the mint; d. Mix again, then chill the soup well before serving;


Nutritional Information:

982 Calories (kcal); 75g Total Fat; (65% calories from fat); 24g Protein; 67g Carbohydrate; 153mg Cholesterol; 4485mg Sodium

3 Kitchen's say:
  (4 1/4 Stars!)
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