Cucumber Sauce

Course : Cucumbers
Serves: 4
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3 Large Cucumbers, Peeled, Seeded -- Cut Into 1-Inch
1 Teaspoon Dried Dill Weed
1 Teaspoon Salt
1/8 Teaspoon Pepper
2 Tablespoons Lemon Juice
1/2 Cup Sour Cream

Preparation / Directions:

Assemble and attach food grinder using fine grinding plate. Turn to speed 4 and grind cucumbers. Drain excess juice. Place cucumbers in a bowl and add dill weed, salt, pepper, and lemon juice; mix well. Fold in sour cream and chill thoroughly.


Nutritional Information:

257 Calories (kcal); 24g Total Fat; (81% calories from fat); 4g Protein; 8g Carbohydrate; 51mg Cholesterol; 2196mg Sodium

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