Preparation / Directions:
Cut bread, with crusts, into half-inch cubes. Heat large skillet over medium heat and add 3 Tbs. olive oil. When quite hot, add bread cubes and sprinkle with a pinch of the sea salt and freshly ground pepper. Reduce heat to low; stir frequently for about 10-12 min. or until golden brown on all sides and dried crispy. In bowl, mix together cucumbers, onion, tomatoes, olives. Add remaining ingredients except bread cubes. Toss well, cover and chill 30 min. Add bread. Arrange lettuce on six plates; spoon salad on top.