Cucumber Oil Pickles 1

Course : Cucumbers
Serves: 6
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7 Cup Sliced cucumbers
2 Cup Sugar
1 Cup Sliced sweet onions
1 Cup White vinegar
1 medium Bell pepper finely sliced
1 tablespoons Salt
1 teaspoon Celery seed

Preparation / Directions:

Combine cucumbers, onion, and bell pepper in a large bowl. Add the sugar, vinegar, salt and celery seed. Mix well. Cover and refrigerate at least 24 hours before serving. For a different taste, add garlic, dill, oregano, or hot pepper sauce.

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