Lemon-Sweet Chicken


Course : Crockpot
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/4 cup Flour

3 pound chicken -- cut up

1 teaspoon Salt

2 tablespoons Cooking oil

1/2 cup Water

6 ounces frozen lemonade concentrate

3 tablespoons Brown sugar

3 tablespoons Catsup

1 tablespoon Vinegar

1 tablespoon Cornstarch

1 tablespoon Cold water

2 Cup Hot cooked rice
 

Preparation / Directions:


Coat the chicken pieces with mixture of flour and salt. In a skillet, brown chicken on both sides in hot oil. Transfer the chicken pices to the crock pot. Blend the thawed lemonade concentrate, the 1/2 cup water, brown sugar, catsup, and vinegar; pour over chicken. Cover and cook on high heat setting until tender, 3 to 3 1/2 hours. Remove the chicken to platter; keep warm.Skim fat from the pan juices. Measure juices; add water if necessary, to make 1 1/4 cups liquid. Place the liquid into a sauce pan. Blend 1 T of cold water with the cornstarch. Stir into the pan juices. Cook and stir till thickened and bubbly. Remove from heat. Pass the sauce with chicken; serve over rice.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Crockpot Recipes